Keep Your Kitchen Safe with EnviroClean
According to the National Fire Protection Association (NFPA), nearly 22% of structure fires in eating and drinking establishments are caused by cooking equipment, often due to grease buildup in hoods and ducts. Regular cleaning significantly reduces the risk of fires by removing these highly flammable residues.
Protect your business and ensure the safety of your employees and customers by scheduling regular hood cleaning with EnviroClean. Don't wait until it's too late—contact us today to schedule your service and keep your kitchen safe from fire hazards! For more information, visit the USFA or NFPA websites.
