Contact Us

EnviroClean provides professional hood cleaning services for a wide range of establishments including restaurants, cafeterias, hotels, hospitals, schools, and any commercial kitchen facilities.

The right cleaning frequency depends on how heavily the kitchen is used and the amount and type of grease, smoke, and cooking residue produced. High-volume kitchens, operations that use solid fuels, and restaurants that do significant frying, charbroiling, or wok cooking may require more frequent cleaning than lower-volume kitchens. Operating hours, the type of cooking equipment, the condition of the exhaust system, and the results of routine inspections can also affect the cleaning schedule. As a general guideline, many commercial kitchens are serviced every 3 to 6 months, but the appropriate schedule should be based on the actual operation and condition of the system rather than a one-size-fits-all interval. EnviroClean can help evaluate the system and recommend a cleaning schedule based on the kitchen’s specific needs.

Absolutely. EnviroClean offers flexible scheduling options, including off-hours and weekends, to accommodate your needs and minimize disruption to your business.

The duration depends on the size and condition of your hood system. On average, the original EnviroClean site states that professional technicians complete the cleaning within 2–8 hours.

EnviroClean serves a majority of Florida, including Orlando, Miami, Tampa, Jacksonville, and surrounding areas. Contact us to inquire about service availability in your area.

Yes. After cleaning, technicians place a dated certification sticker on the side of the hood. EnviroClean also maintains a detailed cleaning report, available upon request, documenting the service provided.