In commercial kitchens, regular hood cleaning is crucial for safety. The U.S. Fire Administration reports that cooking equipment is a major fire hazard, often due to grease buildup in hoods and ducts. In 2020, there were 16,500 office and store fires, causing $932 million in damages, with many originating in commercial kitchens.
Protect your business and ensure the safety of your employees and customers by scheduling regular hood cleaning with EnviroClean. Don’t wait until it’s too late—contact us today to schedule your service and keep your kitchen safe from fire hazards! For more information, visit the USFA or NFPA websites.
Proudly serving Central Florida’s Kitchens for over 18 years. No matter your business type, EnviroClean ensures your kitchen runs safely, efficiently, and in compliance with health and safety standards.